It can save you cash in your grocy invoice if you happen to dissipate these bits of greens, meats and sauces for a meal later within the week. In reality, you possibly can plan to prepare dinner a roast or an entire hen for the aim of utilizing the leftovers for an additional lunch or dinner. It is a good time saver in addition to a cash saver. Listed here are a couple of pointers for utilizing leftovers:
1. Minimize leftover meat or poultry into bite-sized items in order that they are going to be uniformly heated.
2. When you have got a cooked meat or poultry so as to add to a most important dish, add it after the opposite elements are principally cooked by way of.
3. Put together a sauce to serve the meat with. Add the meat for the previous couple of minutes of cooking time.
4. Make a hash of left over meats and potatoes. Hash was a well-liked leftover dish that my grandma used to make. Here is her recipe:
Chop 1 to 2 cups of leftover meat. Then, dice an equal portion of chilly, cooked potatoes. Add 1 teaspoon of minced onion and 1/4 teaspoon of black pepper.
Soften butter or margarine in a frying pan (1 tablespoon for every cup of hash combination). Unfold the meat and potatoes evenly over the underside of the pan and moisten with a small quantity of milk or leftover gravy 김치.
Prepare dinner slowly over medium-low warmth about 20 minutes or till the combination has browned on the underside. Shake the pan sometimes to stop sticking.
Slide out of the frying pan and right into a serving dish.
It’s also possible to bake the hash within the oven. Spray cooking spray onto the edges and backside of a casserole dish. Add hash combination and bake for half-hour at 350 levels.
Beef, hen or turkey all make tasty hash dishes.
5. Use leftover rice to make a scrumptious pudding dessert:
Combine 1 cup of chilly white or brown rice with 1/4 cup sugar, 1/8 teaspoon salt and 1/2 teaspoon vanilla.
Stir in a single chilled can (10 oz) of crushed pineapple, drained. Fold in 1 cup of whipped cream. Stir simply lengthy sufficient to mix elements.
Serve in sherbet glasses for a extra fancy meal.
6. One other great way to make use of up leftovers is to make soup. Here is recipe for that leftover Thanksgiving or Christmas turkey:
Take away any fats and pores and skin out of your turkey carcass. Put the bones and leftover turkey meat into a big cooking pot and canopy with water. Convey to a boil and skim off foam from prime of water.
Add 3 chopped carrots, 3 ribs sliced celery, 1 bay leaf, 1/2 teaspoon thyme, 2 cloves garlic (minced), and a couple of chopped onions.
Simmer soup for two to 4 hours.
Add 2 potatoes, quartered. Prepare dinner for 1/2 hour longer or till potatoes are cooked by way of.
Serve instantly or freeze for future use.
Impress your loved ones and visitors with artistic makes use of of leftovers. They could by no means guess that they’re leftovers!